Mazzeh • Bar • Grill
À La Carte Menu
Our full à la carte menu of Middle Eastern mezze, mazzeh and charcoal grill — in the heart of Glasgow.
Welcome to RÔYÂ. Here, we believe that cooking has no boundaries — only the passion behind it truly matters. On this menu, you’ll discover a blend of timeless classics, cherished family recipes passed through generations, and bold new creations from our talented chefs, all inspired by the rich, vibrant flavours of the Middle East.
Each dish is crafted for sharing, arriving as soon as it’s ready, to create a continuous, delightful experience. We recommend selecting 2-3 plates per person to truly savour the journey.
GF gluten-free · V vegetarian · VG vegan — all our food is halal.
A full allergen sheet, plus dedicated gluten-free, vegan and kids menus, are available — just ask.
Dips
- Royâ Dipping PlatterV£16.00
Mast-o-khiar, hummus, gheimeh and muhammara with freshly baked barbari.
- Mast-o-KhiarGFV£7.95
Whipped labneh with crushed cucumber, walnuts, dried rose, mint & raisins.
- HummusVVG£7.95
Beaten chickpeas with lemon, olive oil and tahini, topped with dark caramelised onions & crispy shallots.
- Gheimeh DipVVG£7.95
Slow-cooked yellow split peas with tomato and turmeric, topped with crisp potato straws.
- MuhammaraVVG£7.95
Roasted aleppo peppers with garlic, pomegranate & walnuts.
- Naan Bread Nachos£13.95
Crisp naan shards with lamb, chicken or mushrooms, hummus, chilli butter, pickles & herbs. Mushroom option is vegetarian.
Mazzeh
- Ribeye TatakiGF£16.99
42-day aged Perthshire ribeye, marinated in kebab spice, seared rare & thinly sliced, with a tamarind & date glaze, crispy garlic chips, toasted sesame & chives.
- Shawarma Croquettes£8.95
Lamb neck shawarma & crispy onion croquettes with a saffron potato foam.
- Butternut & Potato CroquettesV£8.95
Butternut squash & potato croquettes with roasted pine nuts, in a saffron & potato velouté.
- Turkish CigarsV£8.95
Fried pastries filled with feta, spinach and Persian dates, with a honey & thyme glaze.
- Middle Eastern TattiesVGF£6.95
Double-cooked baby potatoes with coriander, garlic, herbs & sea salt, served with garlic aioli. Add feta 1.95.
- Sucuk Scallops£18.95
Seared scallops with garlic sucuk, chilli butter & preserved lemon, served in the skillet.
- Harissa & Garlic PrawnsGF£11.95
Tiger prawns marinated in harissa, lemon zest, garlic & herbs, served in the shell.
- Shawarma Tacos£8.95
Lamb or chicken shawarma with tomato, onion, pickles, harissa mayo & sesame.
- Mushroom TacosV£8.95
Grilled oyster mushrooms with green peppers, pickled shallot, shirazi herb dressing & crumbled feta.
- Tahchin Rice CakeVGF£7.95
Crisp saffron tahchin rice cake with barberries, pistachio & yoghurt.
- Lebanese MaghmourVVGGF£9.95
Slow-cooked aubergine and chickpea stew with tomato, garlic, olive oil & mint.
- Beetroot BurrataV£9.95
Cumin roasted honey beetroots with creamy burrata, pistachios, rocket & crispy chickpeas.
- Fattoush SaladVVG£8.95
Tomato, cucumber, radish and herbs with crisp barbari, sumac & pomegranate molasses dressing.
- Anar BademjanVVG£8.95
Crispy fried aubergine tossed in a sticky pomegranate & chilli glaze, with toasted sesame seeds & spring onion.
- BroccoliVGF£6.95
Charred tenderstem broccoli with tahini whip, hazelnut dukkah, preserved lemon & chilli butter.
- Baby Heritage CarrotVGF£7.95
Charred baby heritage carrots with harissa honey, carrot-top zhoug, Persian feta & nigella.
Grill
All our kebab dishes are grilled on a real charcoal fire and served with pickles and onion salad.
- Kebab TorshGF£18.95
Succulent lamb fillet kebab marinated in pomegranate molasses, walnut paste & herbs.
- Spicy Chicken TawookGF£17.95
Lebanese spiced chicken thigh kebab with lemon zest, garlic mayo & sumac.
- Joojeh KebabGF£17.95
Persian spiced chicken breast fillet marinated in lemon, saffron and olive oil with grilled peppers & onions.
- Koubideh KebabGF£17.95
The classic Persian minced lamb kebab cooked on charcoal and served with Persian saffron rice.
- Iskander SteakGF£24.95
8oz Rump steak marinated in Turkish spices grilled to your liking and served with a grilled tomato sauce.
- Lamb ChopsGF£24.95
Tender Persian marinated lamb chops with a 'Shirazi' chimichurri oil.
- Oyster Mushrooms KebabVGF£14.95
Sumac spiced oyster mushrooms grilled on charcoal and served with a spicy date and red pepper sauce.
- Mini Kebab Platter£44.95
2 skewers of Koubideh kebab, Chicken Tawook, Kebab Torsh, served with grilled tomato, peppers, naan, rice and garlic mayo, chilli sauce & house pickles.
Baked
Traditional Middle Eastern sourdough pideh, 7 inch.
- Lahmacun£13.95
Turkish spiced beef with onion, tomato, parsley & mozzarella.
- Nabulsi & PepperV£12.95
Roasted romano peppers with nabulsi cheese, preserved lemon & za'atar oil.
- Fig & FetaV£12.95
Candied figs with Persian feta, thyme honey & walnut.
- Shawarma Pideh£12.95
Shredded chicken shawarma with toum, pickled chilli & sumac.
- Sucuk Sausage£13.95
Garlic sucuk with chilli, onion seeds & aleppo pepper mayo.
Sides
- Naan BreadVVG£2.50
- Garlic NaanVVG£3.25
- Persian 'Barbari' BagelV£4.95
- Saffron RiceVVGGF£5.95
- 'Albaloo' Sweet & Sour Cherry RiceVVGGF£7.95
Sauces
1.50 each
- Fermented Chilli£1.50
- Sweet Date & Red Pepper£1.50
- Garlic Mayo£1.50
- Saffron, Dill & Lemon£1.50
- Harissa Hot Honey£1.50
- Tahini Ranch£1.50
Book your table
We recommend 2–3 plates per person to truly savour the journey.
Groups of 8 or more? Explore our banquet menus or call 0141 332 7906.