Delicious doesn't mean compromise
Gluten-Free at Royâ
Glasgow's gluten-free Middle Eastern restaurant. Whether you're coeliac or simply avoiding gluten, we've got you covered — and our GF dishes are some of our most popular.
Dedicated preparation
Gluten-free dishes are prepared with care to minimise cross-contamination risk.
Trained staff
Every team member is trained in allergen awareness — just let us know your requirements when you book.
Clearly marked
All GF items are marked on our menus. If you're ever unsure, ask — we're happy to help.
Your safety matters
Our kitchen does handle gluten. If you have severe coeliac disease, please talk to us before booking.
Our gluten-free menu
This is our dedicated gluten-free sharing menu — every dish on it is gluten-free, including our GF naan. We recommend 2–3 plates per person. A full allergen sheet is also available in-restaurant — please just ask.
GF gluten-free · V vegetarian · VG vegan — all our food is halal.
Please note: our kitchen handles wheat flour and gluten, so we can't guarantee dishes are entirely free from cross-contamination. If you're coeliac or have a serious allergy, let us know when you book and we'll talk it through.
Dips
- Mast-o-KhiarGFV£7.95
Whipped labneh with crushed cucumber, walnuts, dried rose, mint & raisins.
- HummusGFVVG£7.95
Beaten chickpeas with lemon, olive oil and tahini, topped with dark caramelised onions & crispy shallots.
- Gheimeh DipGFVVG£7.95
Slow-cooked yellow split peas with tomato and turmeric, topped with crisp potato straws.
Mazzeh
- Ribeye TatakiGF£16.99
42-day aged Perthshire ribeye, marinated in kebab spice, seared rare & thinly sliced, with a tamarind & date glaze, crispy garlic chips, toasted sesame & chives.
- Middle Eastern TattiesGFV£6.95
Double-cooked baby potatoes with coriander, garlic, herbs & sea salt, served with garlic aioli. Add feta 1.95.
- Harissa & Garlic PrawnsGF£11.95
Tiger prawns marinated in harissa, lemon zest, garlic & herbs, served in the shell.
- Tahchin Rice CakeGFV£7.95
Crisp saffron tahchin rice cake with barberries, pistachio & yoghurt.
- Lebanese MaghmourGFVVG£9.95
Slow-cooked aubergine and chickpea stew with tomato, garlic, olive oil & mint.
- BroccoliGFV£6.95
Charred tenderstem broccoli with tahini whip, hazelnut dukkah, preserved lemon & chilli butter.
- Baby Heritage CarrotGFV£7.95
Charred baby heritage carrots with harissa honey, carrot-top zhoug, Persian feta & nigella.
Grill
All our kebab dishes are grilled on a real charcoal fire and served with pickles and onion salad.
- Kebab TorshGF£18.95
Succulent lamb fillet kebab marinated in pomegranate molasses, walnut paste & herbs.
- Spicy Chicken TawookGF£17.95
Lebanese spiced chicken thigh kebab with lemon zest, garlic mayo & sumac.
- Joojeh KebabGF£17.95
Persian spiced chicken breast fillet marinated in lemon, saffron and olive oil with grilled peppers & onions.
- Koubideh KebabGF£17.95
The classic Persian minced lamb kebab cooked on charcoal and served with Persian saffron rice.
- Iskander SteakGF£24.95
8oz Rump steak marinated in Turkish spices grilled to your liking and served with a grilled tomato sauce.
- Lamb ChopsGF£24.95
Tender Persian marinated lamb chops with a 'Shirazi' chimichurri oil.
- Oyster Mushrooms KebabGFVVG£14.95
Sumac spiced oyster mushrooms grilled on charcoal and served with a spicy date and red pepper sauce. Made without the garlic mayo, so it's vegan too.
Sides
- GF BreadGF£3.50
- GF Garlic BreadGF£3.95
- Saffron RiceGFVVG£5.95
- 'Albaloo' Sweet & Sour Cherry RiceGFVVG£7.95
What gluten-free diners say
“Finally, a restaurant that takes gluten-free seriously. I felt completely safe eating here.”
“My coeliac daughter was so happy to have real options, not just a sad salad. We'll be back!”
“Staff were knowledgeable and reassuring. Best GF Middle Eastern food I've had in Scotland.”
Frequently asked questions
- Do you have a dedicated gluten-free menu?
- Yes — Royâ has a full dedicated gluten-free sharing menu, including GF naan, charcoal-grilled kebabs and desserts. We recommend 2–3 plates per person.
- Is your kitchen completely gluten-free?
- No — our kitchen handles both gluten and gluten-free items. However, we use dedicated preparation for GF dishes.
- Can you guarantee no cross-contamination?
- We take every precaution, but cannot guarantee a completely gluten-free environment. If you have severe coeliac disease, please discuss your needs with us.
- How do I let you know I'm gluten-free?
- Add a note when booking, or tell your server when you arrive. We'll make sure the kitchen is informed.
- Are your sauces and marinades gluten-free?
- Most are, but please ask your server to confirm for specific dishes — a full allergen sheet is available in-restaurant.
Book your gluten-free experience
Add your dietary requirements in the booking notes and we'll take care of the rest.
Groups of 8 or more? Explore our banquet menus or call 0141 332 7906.