Delicious doesn't mean compromise
Gluten-Free at Royâ
Glasgow's gluten-free Middle Eastern restaurant. Whether you're coeliac or simply avoiding gluten, we've got you covered — and our GF dishes are some of our most popular.
Dedicated preparation
Gluten-free dishes are prepared with care to minimise cross-contamination risk.
Trained staff
Every team member is trained in allergen awareness — just let us know your requirements when you book.
Clearly marked
All GF items are marked on our menus. If you're ever unsure, ask — we're happy to help.
Your safety matters
Our kitchen does handle gluten. If you have severe coeliac disease, please talk to us before booking.
Our gluten-free menu
This is our dedicated gluten-free sharing menu — every dish on it is gluten-free, including our GF naan. We recommend 2–3 plates per person. A full allergen sheet is also available in-restaurant — please just ask.
GF gluten-free · V vegetarian · VG vegan — all our food is halal.
Please note: our kitchen handles wheat flour and gluten, so we can't guarantee dishes are entirely free from cross-contamination. If you're coeliac or have a serious allergy, let us know when you book and we'll talk it through.
Dips
- ROYÂ Dipping PlatterGF£16.00
A dipping platter with Hummus, Baserma and labneh served with GF bread.
- Olive & Pistachio DipGFV£7.95
Olives, pistachio, yoghurt and feta whipped into a creamy dip.
- HummusGFVVG£6.95
Beaten chickpeas with lemon, olive oil, tahini and paprika.
- EzmeGFVVG£6.95
Chopped tomatoes, chilli, garlic, herbs, pomegranate molasses.
Mazzeh
- Harissa CauliflowerGFV£7.95
Smoky, spicy grilled and roasted harissa cauliflower with labneh, chickpeas, pinenuts.
- Caesar SaladGFV£7.95
Little gem, tahini Caesar yoghurt dressing, Parmesan & lemon.
- Watermelon SaladGFV£8.95
Watermelon, crisp lettuce, radish, toasted walnuts, shaved Persian feta, extra virgin olive oil.
- Cucumber SaladGFVVG£6.95
Crushed cucumber and radish, pomegranate, mint, sumac, sesame & verjuice.
- MeatballsGF£8.95
Stuffed beef meatballs, with dried apricots, barberries, walnuts simmered in a saffron tomato sauce.
- Batata HarraGFVVG£6.95
Double cooked baby potatoes seasoned with coriander, garlic, chilli flakes and served with tomato & garlic sauce. Add Feta 1.95.
- Smoked Aubergine HummusGFV£8.95
Hummus, smoked aubergine, caramelised onion, aleppo chilli butter & pine nuts.
- Green Beans bil ZaytGFVVG£7.95
Green beans cooked in tomato, onion, garlic, olive oil, herbs.
- BalalGFV£8.95
Spicy, smoky charred corn ribs sprinkled with dukkah & Persian feta.
- Harissa and Garlic PrawnsGF£11.95
Tiger prawns marinated in harissa, garlic and herbs.
From the Charcoal Grill
- Kebab TorshGF£18.95
Succulent lamb fillet kebab marinated in pomegranate molasses, walnut paste, and herbs.
- Joojeh KebabGF£17.95
Persian chicken breast fillet marinated in olive oil, lemons, and spices with grilled peppers and onion.
- Koubideh KebabGF£17.95
The classic Persian minced lamb Koubideh, charcoal grilled kebab.
- Spicy Chicken TawookGF£17.95
Lebanese spiced chicken thigh kebab with lemon zest, garlic mayo and sumac.
- Iskander SteakGF£24.95
8oz Rump steak marinated in Turkish spices grilled to your liking and served with a grilled tomato sauce.
- Lamb ChopsGF£24.95
Tender Persian marinated lamb chops with a 'Shirazi' chimichurri sauce.
- Oyster Mushroom KebabGFVVG£14.95
Sumac spiced oyster mushrooms grilled on charcoal and served with a spicy date and red pepper sauce.
Sides
- GF BreadGF£2.50
- GF Garlic BreadGF£3.25
- Saffron RiceGFVVG£5.95
- Albaloo Sweet & Sour Cherry RiceGFVVG£7.95
Desserts
- FereniGFV£6.95
Rose & rice custard with cardamon, preserved cherries and pistachios.
- BastaniGFV£5.95
Saffron and clotted cream, ice cream with pistachio and rosewater.
What gluten-free diners say
“Finally, a restaurant that takes gluten-free seriously. I felt completely safe eating here.”
“My coeliac daughter was so happy to have real options, not just a sad salad. We'll be back!”
“Staff were knowledgeable and reassuring. Best GF Middle Eastern food I've had in Scotland.”
Frequently asked questions
- Do you have a dedicated gluten-free menu?
- Yes — Royâ has a full dedicated gluten-free sharing menu, including GF naan, charcoal-grilled kebabs and desserts. We recommend 2–3 plates per person.
- Is your kitchen completely gluten-free?
- No — our kitchen handles both gluten and gluten-free items. However, we use dedicated preparation for GF dishes.
- Can you guarantee no cross-contamination?
- We take every precaution, but cannot guarantee a completely gluten-free environment. If you have severe coeliac disease, please discuss your needs with us.
- How do I let you know I'm gluten-free?
- Add a note when booking, or tell your server when you arrive. We'll make sure the kitchen is informed.
- Are your sauces and marinades gluten-free?
- Most are, but please ask your server to confirm for specific dishes — a full allergen sheet is available in-restaurant.
Book your gluten-free experience
Add your dietary requirements in the booking notes and we'll take care of the rest.
Groups of 8 or more? Explore our banquet menus or call 0141 332 7906.