Sari Mazzeh

Beaten chickpeas with lemon, olive oil and tahini, topped with dark caramelised onions & crispy shallots.

Charred baby heritage carrots with harissa honey, carrot-top zhoug, Persian feta & nigella.

Roasted aleppo peppers with garlic, pomegranate & walnuts.

Double-cooked baby potatoes with coriander, garlic, herbs & sea salt, served with garlic aioli.

Slow-cooked aubergine and chickpea stew with tomato, garlic, olive oil & mint.

Lamb or chicken shawarma with tomato, onion, pickles, harissa mayo & sesame. Mushroom: grilled oyster mushrooms with green peppers, pickled shallot, shirazi herb dressing & crumbled feta.

Lamb neck shawarma & crispy onion croquettes with a saffron potato foam.

Butternut squash & potato croquettes with roasted pine nuts, in a saffron & potato velouté.

Tomato, cucumber, radish and herbs with crisp barbari, sumac & pomegranate molasses dressing.

Charred tenderstem broccoli with tahini whip, hazelnut dukkah, preserved lemon & chilli butter.

The classic Persian minced lamb kebab cooked on charcoal.

Persian chicken breast marinated in lemon, saffron and olive oil with grilled peppers & onions.

Lebanese spiced chicken thigh kebab with garlic mayo & sumac.

Sumac spiced oyster mushrooms grilled on charcoal & served with a spicy date & harissa sauce.

Crispy fried aubergine tossed in a sticky pomegranate & chilli glaze, with toasted sesame seeds & spring onion.

Chargrilled koubideh lamb patty, tomato, onion, coriander, saffron mayo and french fries.

Turkish spiced beef with onion, tomato, parsley & mozzarella.

Roasted romano peppers with nabulsi cheese, preserved lemon & za'atar oil.

Candied figs with Persian feta, thyme honey & walnut.

Shredded chicken shawarma with toum, pickled chilli & sumac.

Garlic sucuk with chilli, onion seeds & aleppo pepper mayo. ---