Pre-Theatre Menu

Whipped labneh with crushed cucumber, walnuts, dried rose, mint & raisins.

Beaten chickpeas with lemon, olive oil and tahini, topped with dark caramelised onions & crispy shallots.

Slow-cooked yellow split peas with tomato and turmeric, topped with crisp potato straws.

Roasted aleppo peppers with garlic, pomegranate & walnuts.

42-day aged Perthshire ribeye, marinated in kebab spice, seared rare & thinly sliced, with a tamarind & date glaze, crispy garlic chips, toasted sesame & chives.

Lamb neck shawarma & crispy onion croquettes with a saffron potato foam.

Butternut squash & potato croquettes with roasted pine nuts, in a saffron & potato velouté.

Fried pastries filled with feta, spinach and Persian dates, with a honey & thyme glaze.

Double-cooked baby potatoes with coriander, garlic, herbs & sea salt, served with garlic aioli.

Cumin roasted honey beetroots with creamy burrata, pistachios, rocket & crispy chickpeas.

Tomato, cucumber, radish and herbs with crisp barbari, sumac & pomegranate molasses dressing.

Crispy fried aubergine tossed in a sticky pomegranate & chilli glaze, with toasted sesame seeds & spring onion.

Seared scallops with garlic sucuk, chilli butter & preserved lemon, served in the skillet.

Tiger prawns marinated in harissa, lemon zest, garlic & herbs, served in the shell.

Lamb or chicken shawarma with tomato, onion, pickles, harissa mayo & sesame.

Grilled oyster mushrooms with green peppers, pickled shallot, shirazi herb dressing & crumbled feta.

Crisp saffron tahchin rice cake with barberries, pistachio & yoghurt.

Slow-cooked aubergine and chickpea stew with tomato, garlic, olive oil & mint.

Charred tenderstem broccoli with tahini whip, hazelnut dukkah, preserved lemon & chilli butter.

Charred baby heritage carrots with harissa honey, carrot-top zhoug, Persian feta & nigella.

Succulent lamb fillet kebab marinated in pomegranate molasses, walnut paste & herbs.

Persian spiced chicken breast fillet marinated in lemon, saffron and olive oil with grilled peppers & onions.

Lebanese spiced chicken thigh kebab with lemon zest, garlic mayo & sumac.

The classic Persian minced lamb kebab cooked on charcoal and served with Persian saffron rice.

Sumac spiced oyster mushrooms grilled on charcoal and served with a spicy date and red pepper sauce.

8oz Rump steak marinated in Turkish spices grilled to your liking and served with a grilled tomato sauce.

Tender Persian marinated lamb chops with a 'Shirazi' chimichurri oil.

Turkish spiced beef with onion, tomato, parsley & mozzarella.

Roasted romano peppers with nabulsi cheese, preserved lemon & za'atar oil.

Candied figs with Persian feta, thyme honey & walnut.

Shredded chicken shawarma with toum, pickled chilli & sumac.

Garlic sucuk with chilli, onion seeds & aleppo pepper mayo.

Freshly cooked light & fluffy naan bread straight out the oven.

Freshly cooked naan bread smothered in garlic butter.

Freshly baked Persian bread topped with sesame seeds.

Fluffy basmati rice steamed with saffron.

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