For the whole table
Banquet Menu
Group dining in Glasgow, the Royâ way — wave after wave of shared plates for groups of five and upwards.
The best of Royâ, brought to the whole table. Our banquet menus are designed for groups of five and upwards — wave after wave of dips, mixed mazzeh, charcoal grills and desserts, all served to share.
Three tiers · £29.95 · £35.95 · £44.95 per person
Three banquets: Option 1 £29.95 per person, Option 2 £35.95 per person, Option 3 £44.95 per person. The whole party dines from the same banquet, and higher tiers unlock more of the menu below. Vegan and gluten-free guests can swap items from our dedicated menus.
GF gluten-free · V vegetarian · VG vegan — all our food is halal.
Mixed Mazzeh
A rolling selection for the table — your banquet tier sets how far down the list the kitchen goes.
- Turkish CigarsVincluded
Fried pastries with feta, spinach and Persian dates served with a honey & thyme glaze.
- Tahchin AranciniVincluded
Golden fried crispy tahchin rice, mozzarella, barberries, saffron tomato sauce & pistachio almond dust.
- Shawarma Tacosincluded
Lamb or chicken grilled shredded Shawarma with tomato, onion, pickles, harissa mayo & sesame.
- BalalVincluded
Spicy, smoky charred corn ribs sprinkled with dukkah & Persian Feta.
- Batata HarraGFVincluded
Double cooked baby potatoes seasoned with coriander, garlic, chilli flakes and served with saffron alioli.
- FalafelVVGincluded
- Dolmaincluded
- Oyster Mushroom KebabGFVincluded
Sumac spiced oyster mushrooms grilled on charcoal and served with a spicy date and red pepper sauce.
- MeatballsGFincluded
Stuffed beef meatballs, with dried apricots, barberries, walnuts simmered in a saffron tomato sauce.
- Fattoushincluded
- Harissa CauliflowerVincluded
Smoky, spicy grilled and roasted harissa cauliflower with labneh, chickpeas, pinenuts & pickled shallots.
- Harissa PrawnsGFincluded
Tiger prawns marinated in Harissa, lemon zest, garlic & herbs (in the shell).
- Short Rib Hummusincluded
Slow-braised short rib over hummus with chilli butter.
- Beetroot & BurrataVincluded
From the Charcoal Grill
Served with saffron rice and freshly baked bread.
- Joojeh KebabGFincluded
Persian chicken breast fillet marinated in olive oil, lemons, and spices with grilled peppers and onion.
- Koubideh KebabGFincluded
The classic Persian minced lamb Koubideh, charcoal grilled kebab.
- Kebab Torshincluded
Succulent lamb fillet kebab marinated in pomegranate molasses, walnut paste, and herbs.
- Oyster Mushroom KebabGFVincluded
Sumac spiced oyster mushrooms grilled on charcoal with a spicy date and red pepper sauce.
Grilled & Baked — Higher Tiers
Added on our higher banquet options.
- Lahmacunincluded
Thin Turkish flatbread baked with spiced minced lamb, tomato and herbs.
- Syrian CheeseVincluded
Desserts
- Baklava Ice Cream SandwichVincluded
- Hazelnut HummusVincluded
- BastaniVincluded
Persian saffron & rosewater ice cream.
- FereniVincluded
Chilled Persian rice-flour pudding scented with rosewater.
- Dubai BallVincluded
Add-Ons
Make it an occasion.
- Prosecco Reception£6.95
A glass on arrival for every guest.
- Wine Pairing£24.95
Wines matched to your banquet — £24.95, £29.95 or £34.95 per person by tier.
- Champagne Toast£14.95
A glass of Champagne for the table's big moment.
Good to know
- Banquet menus are for parties of 5 and upwards; the entire party dines from the same banquet option.
- Banquet dining is required for tables of 9 or more. Groups of up to 12 sit at one table; larger groups are split across tables in the same area.
- Bookings of 5+ carry a £10 per-person deposit — non-refundable, but transferable up to 48 hours before your booking. Tables are allotted 2 hours.
- Vegan and gluten-free guests can replace items from our dedicated vegan and gluten-free menus — just tell us when you book.
- A full allergen sheet is available — scan the QR code at your table or ask any of the team.
- We kindly ask that children are not present in the restaurant after 6pm.
Planning something bigger?
Group & banquet enquiries
Tell us about your table — party size, occasion and timing — and our bookings team will build the perfect feast around you. For tables of 8 or more, this is the quickest way to get us on it.
Good to know
Banquet & Group Dining FAQs
- How many people do you need for a banquet?
- Our banquet menus are for parties of five and upwards, and the whole party dines from the same banquet option. Banquet dining is required for tables of nine or more.
- How do the tiers work, and what's included?
- Three tiers — £29.95, £35.95 and £44.95 per person — of dips, mixed mazzeh, charcoal grills and desserts, all served to share. The whole party dines from the same tier, and higher tiers unlock more of the menu.
- Is there a deposit?
- Yes — bookings of five or more carry a £10 per-person deposit. It's non-refundable, but transferable up to 48 hours before your booking. Tables are allotted 2 hours.
- Can large groups sit together?
- Groups of up to 12 sit at one table; larger groups are split across tables in the same area. For parties of eight or more, use the group enquiry form above and our bookings team will build the feast around you.
- Can you cater for vegan and gluten-free guests?
- Yes — vegan and gluten-free guests can swap items from our dedicated vegan and gluten-free menus. Just tell us when you book, and a full allergen sheet is available at your table or on request. All our food is halal.
- Are children welcome?
- We love families, but we kindly ask that children are not present in the restaurant after 6pm.
Book your banquet
Groups of 5 and upwards. Tables of 9 or more dine banquet-style — the easiest decision your group will make all night.
Groups of 8 or more? Call us on 0141 332 7906.